Chicken With Almond Rice
Juicy chicken breasts paired with flavorful almond rice make a comforting, savory dish perfect for family dinners or casual gatherings, blending hearty ingredients with crunchy almonds.
Ingredients
Instructions
- Brown chicken slowly in butter.
- Heat chicken broth, instant minced onions, and undrained mushrooms to boiling.
- Add uncooked rice and simmer for 5 minutes.
- Stir in slivered almonds and serve.
Tips & Substitutions
For added flavor, marinate the chicken in garlic and lemon juice before cooking. You can substitute the slivered almonds with chopped walnuts or pine nuts for a different texture. If you prefer a creamier rice, consider adding a splash of cream to the broth mixture during step two. For quicker prep, use pre-cooked chicken or rotisserie chicken.
Serving Suggestions
This Chicken With Almond Rice pairs beautifully with steamed vegetables like broccoli or green beans for a balanced meal. A crisp garden salad drizzled with vinaigrette can also complement the dish nicely. For a heartier option, consider serving it alongside crusty bread or a light soup, such as Potato Soup Mix, as a starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover. Heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat it on the stove over low heat, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Almond Rice contains roughly 513 calories, with 27g protein, 40g carbohydrates, and 27g fat. It is an excellent source of protein (54% of the Daily Value) and vitamin D (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the simmering time to about 30-40 minutes after adding the rice, and ensure there’s enough liquid in the broth to accommodate the longer cooking period.
What can I serve with this dish?
This dish pairs well with a variety of sides. Consider serving it with roasted vegetables, a simple green salad, or mashed potatoes. For a more filling meal, serve alongside a comforting dish like Cheesy Chicken And Rice Dinner for a delightful combination.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to three months. Allow the chicken and rice to cool completely before transferring them to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm up on the stove or in the microwave, adding a bit of broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).