Chicken Licking Good
A comforting baked chicken casserole with creamy onion and chicken flavors, perfect for family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Place uncooked rice in the bottom of the casserole dish.
- Arrange the chicken pieces on top of the rice in a single layer.
- Prepare the onion soup mix according to the package instructions.
- Mix the cream of chicken soup with milk until well combined.
- Pour the prepared onion soup over the chicken.
- Add the milk and cream of chicken mixture over the chicken.
- Bake at 350°F (175°C) for 3 hours until the chicken is cooked through and tender.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the cream of chicken mixture. If you prefer brown rice, adjust the cooking time as it may take longer to cook. You can also substitute the chicken with turkey for a variation. For a lighter dish, use low-fat cream of chicken soup.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread or biscuits. If you're looking for more comfort food, consider browsing more American recipes that feature chicken as the star ingredient.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, reheating at 350°F (175°C) for about 20-30 minutes until warmed through. Alternatively, you can microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Licking Good contains roughly 562 calories, with 13g protein, 98g carbohydrates, and 13g fat. It is an excellent source of iron (40% of the Daily Value), calcium (33% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. Cooking from frozen can result in uneven cooking, so it's best to ensure the chicken is fully thawed for optimal results.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup by combining chicken broth, milk, and a thickening agent like flour or cornstarch. Alternatively, a can of cream of mushroom soup can work as a substitute for a slightly different flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).