Saucy Chicken Breasts
Tender chicken breasts simmered in a savory mushroom and green pepper sauce with a hint of wine, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Melt the butter in a large skillet and add the chicken breasts, browning them on both sides.
- Remove the chicken from the skillet and set aside.
- Add chopped onion, green pepper, and sliced mushrooms to the skillet.
- Saute until tender.
- Return the chicken to the skillet.
- In a small bowl, combine onion soup mix, water, and Worcestershire sauce.
- Pour the mixture over the chicken.
- Cover, reduce heat, and simmer for 20 minutes.
- Remove the chicken from the skillet.
- Mix cornstarch with 3 tablespoons of water, then add to the sauce.
- Bring to a boil for 1 minute, then serve the sauce over the chicken.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme during the sautéing step. If you want to make this dish lighter, you can substitute skinless chicken thighs or use low-sodium onion soup mix. You can also add vegetables like zucchini or spinach for extra nutrition, similar to what you would find in Chicken Bean Stew.
Serving Suggestions
Serve this saucy chicken over rice or noodles to soak up the delicious sauce. Steamed broccoli or a fresh salad make great side dishes to balance the meal. For a heartier option, pair it with mashed potatoes, or enjoy it alongside some crusty bread to complement the flavors. This dish also pairs beautifully with Fireside Vegetable Soup.
Storage & Reheating
Store any leftover saucy chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Chicken Breasts contains roughly 631 calories, with 7g protein, 83g carbohydrates, and 30g fat. It is an excellent source of vitamin D (39% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This will help ensure they cook evenly and thoroughly. If you're short on time, you can also cook them from frozen, but adjust the cooking time accordingly.
What can I substitute for Worcestershire sauce?
If you need a substitute for Worcestershire sauce, a mixture of soy sauce, vinegar, and a bit of sugar can work well. Alternatively, you can use balsamic vinegar or a homemade mix of soy sauce and lemon juice to replicate the tangy flavor.
How can I make this dish spicier?
To add some heat to this recipe, consider incorporating crushed red pepper flakes, hot sauce, or diced jalapeños when sautéing the vegetables. You can also serve the finished dish with a side of spicy pickles or a drizzle of sriracha to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).