Lynda'S Potato Soup
Creamy and hearty potato soup with bacon, onion, and a touch of parsley, perfect for comforting meals and suitable for all seasons.
Ingredients
Instructions
- In a large saucepan, cook potatoes, salt, onion, and enough water to cover until the potatoes are tender.
- Drain excess water if necessary, then add the cream of chicken soup, milk, water, and fat-free sour cream to the saucepan.
- Stir in bacon bits and sprinkle with parsley.
- Heat through, then serve hot.
Tips & Substitutions
For a creamier texture, you can blend part of the soup after cooking. If you prefer a heartier version, consider adding diced carrots or celery along with the potatoes. You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option, or use homemade broth for a fresher taste. This soup pairs wonderfully with crusty bread for dipping.
Serving Suggestions
Serve this comforting potato soup hot, garnished with extra bacon bits and parsley for a pop of color. It makes a great main dish, especially when paired with a fresh salad or crusty bread. For a complete meal, consider serving it alongside a slice of Chicken And Biscuit Pie for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to restore creaminess, and heat gently on the stovetop or in the microwave until warmed through. Avoid boiling to prevent curdling the sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Lynda'S Potato Soup contains roughly 1357 calories, with 26g protein, 184g carbohydrates, and 58g fat. It is an excellent source of potassium (83% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2592mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just remember to store it in an airtight container. Reheat gently on the stovetop, adding a little milk if needed to maintain the desired consistency.
Is it possible to freeze this soup?
While you can freeze potato soup, the texture may change upon thawing. It's best to freeze it before adding the sour cream and bacon bits. When ready to serve, thaw in the refrigerator and then add the sour cream and bacon bits just before heating.
What can I use instead of bacon bits?
If you want a vegetarian option, consider using smoked paprika or liquid smoke for flavor. You could also add sautéed mushrooms or crispy fried onions for a delicious crunch without the meat. This keeps the soup flavorful while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).