Working Mother'S Fast Chicken Or Turkey A La King
A hearty and creamy chicken or turkey dish with vegetables, perfect for quick family dinners. Versatile and flavorful, served over rice, noodles, or in pie shells.
Ingredients
Instructions
- Melt butter or margarine in a large skillet or saucepan.
- Add cream of mushroom soup, milk, chicken broth, and canned vegetables; stir to combine.
- Add cooked chicken or turkey, cutting into bite-sized pieces if needed.
- Thicken the mixture with a little cornstarch mixed with water until desired consistency is reached.
- Serve hot over rice, noodles, or use as filling for pie shells and bake according to pie shell instructions.
- For more vegetables or to stretch the meal, add additional rinsed vegetables, seasoning with salt and pepper to taste.
Tips & Substitutions
For a quicker version, consider using rotisserie chicken or leftover turkey. If you want to enhance the flavor, add sautéed onions and bell peppers to the butter before mixing in the soup and liquids. To make it healthier, substitute some of the cream of mushroom soup with a low-fat version or replace it with homemade sauce. Feel free to add more vegetables like peas or corn for extra nutrition.
Serving Suggestions
This dish is delightful served over rice or egg noodles, providing a hearty base to soak up the creamy sauce. For a comforting meal, pair it with a simple side salad or crusty bread. You could also use it as a filling for a pie shell for a delicious Chicken And Biscuit Pie. For more inspiration, explore classic American recipes featuring chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. If it thickens too much during storage, add a splash of chicken broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Working Mother'S Fast Chicken Or Turkey A La King contains roughly 1426 calories, with 12g protein, 89g carbohydrates, and 115g fat. It is an excellent source of vitamin A (228% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, frozen vegetables work great in this recipe. Just make sure to thaw and drain them before adding to the mixture. They may require a slightly longer cooking time to become tender, but they will add a fresh taste to the dish.
Is this dish suitable for freezing?
Absolutely! You can freeze the Chicken A La King for up to three months. Just cool it completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a little broth or milk if needed.
What can I substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a quick homemade version using a white sauce base with sautéed mushrooms, or substitute with cream of chicken soup for a different flavor profile. There are also vegan alternatives available if you're looking for a plant-based option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).