Chicken And Biscuit Pie
A hearty chicken and biscuit casserole featuring tender chicken, vegetables, and a creamy sauce, topped with flaky biscuits—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a 2-quart saucepan, combine chicken stew, cream of chicken soup, minced onion, and dried rosemary.
- Stir in drained peas and mushrooms, then carefully add the diced chicken.
- Heat slowly, stirring occasionally, until the mixture boils.
- Pour the hot mixture into a 2-quart casserole dish.
- Arrange biscuits on top of the hot chicken mixture.
- Bake at 450°F for 12 minutes until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).