Chicken Like Seasoning
A versatile seasoning blend with savory herbs, garlic, paprika, and nutritional yeast, perfect for adding a flavorful umami boost to chicken, vegetables, or snacks.
Ingredients
- 1 1/2 cups flaked nutritional yeast ⓘ
- 3 teaspoons onion powder ⓘ
- 1/2 teaspoon sage
- 1/2 teaspoon thyme ⓘ
- 1/2 teaspoon marjoram ⓘ
- 3 tablespoons salt ⓘ
- 1 to 2 teaspoons parsley flakes ⓘ
- 2 teaspoons paprika ⓘ
- 3/4 teaspoon salt ⓘ
- 1 teaspoon ground celery seed ⓘ
- 2 1/2 teaspoons garlic powder ⓘ
- 1/2 teaspoon turmeric ⓘ
Instructions
- Blend all ingredients except parsley flakes in a blender until very fine.
- Add parsley flakes and mix well.
Tips & Substitutions
For a more intense flavor, consider adding a bit of smoked paprika or adjusting the garlic powder to suit your taste. If you don't have nutritional yeast, you can experiment with ground almonds or sunflower seeds, but the flavor will vary. Be mindful of the salt content; reduce if you're watching your sodium intake. This seasoning is great for enhancing vegan recipes, adding a savory depth to dishes.
Serving Suggestions
This Chicken Like Seasoning is ideal for sprinkling on roasted vegetables or homemade fries, enhancing their flavor profile. It pairs beautifully with dishes like the Easy And Delicious Filipino Fruit Salad or can be used in marinades for grilled tofu or tempeh. Try it on popcorn for a savory snack or mixed into dips for an added kick.
Storage & Reheating
Store the seasoning in an airtight container in a cool, dark place to maintain freshness. It can last up to six months if kept dry and well-sealed. For best results, reheat any dishes seasoned with this blend gently on the stove or in the microwave, ensuring even heat distribution to preserve flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Like Seasoning contains roughly 188 calories, with 10g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (39% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this seasoning on non-vegan dishes?
Absolutely! While this seasoning is designed to mimic chicken flavors, it works wonderfully on meats, fish, and even in soups and stews. The blend of spices and nutritional yeast can elevate the taste of any dish, making it versatile for all dietary preferences.
How should I adjust the recipe for a smaller batch?
To make a smaller batch, simply halve or quarter the quantities of each ingredient while keeping the proportions the same. This seasoning is easy to scale down, and you can always adjust according to your taste preferences. Just remember to store any unused portions properly.
Is there a gluten-free option for this seasoning?
Yes, this seasoning is gluten-free as it does not contain any wheat-based ingredients. Always double-check the labels on your nutritional yeast and other spices to ensure they are certified gluten-free, especially if you have a severe intolerance or celiac disease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).