Chicken Liver And Potato Bake
Savory chicken livers meet crispy bacon and creamy onion soup in a comforting potato bake—rich, hearty, and perfect for a quick family dinner.
Ingredients
Instructions
- In a 12-inch skillet over medium heat, cook bacon until crisp; drain on paper towels.
- In the hot bacon drippings, cook chicken livers until browned, about 5 minutes, turning once.
- Arrange the bacon and chicken livers in a 1½-quart shallow casserole dish.
- Pour the undiluted condensed onion soup over the liver mixture.
- Fold in the frozen hash brown potatoes, making sure they are evenly distributed.
- Cover the casserole with foil and bake at 350°F (175°C) for 25–30 minutes, or until the potatoes are tender and the top is golden.
- Remove the foil, bake for an additional 5 minutes to brown the top.
- Let the dish rest for a few minutes before serving.
Tips & Substitutions
For a twist on flavor, consider adding sautéed onions or garlic to the bacon drippings before cooking the chicken livers. If fresh chicken livers are unavailable, canned or frozen options can be used—just adjust cooking times accordingly. You can also substitute the condensed onion soup with cream of mushroom soup for a different taste. For a lighter option, try using turkey bacon instead of pork.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a colorful plate. For a heartier meal, serve alongside buttered crusty bread or a baked potato. For an added kick, consider drizzling with hot sauce or serving with a tangy side like pickled vegetables. It's a comforting option perfect for cozy family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out, until heated through. Alternatively, microwave in individual portions for 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver And Potato Bake contains roughly 305 calories, with 6g protein, 11g carbohydrates, and 27g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken livers instead of frozen?
Yes, fresh chicken livers can be used in this recipe! Just ensure they are cleaned and cooked until browned, which should take about the same time. Fresh livers may have a slightly different texture, but they will enhance the dish's flavor.
What can I substitute for frozen hash browns?
If you don't have frozen hash browns, you can use freshly grated potatoes or even leftover mashed potatoes. Just make sure to adjust the baking time accordingly, as freshly grated potatoes may require slightly longer to cook through.
How can I make this dish spicier?
To add some heat, consider incorporating chopped jalapeños or red pepper flakes into the bacon drippings while cooking. You can also serve the dish with a side of spicy salsa or a drizzle of sriracha for an extra kick that complements the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).