Best Potatoes Ever
A creamy, cheesy potato bake with a velvety chicken soup base, finished with golden cheese—comfort food for family dinners or cozy gatherings.
Ingredients
Instructions
- Boil potatoes with skins on until tender.
- Peel and shred the cooked potatoes.
- In a large bowl, combine the cream of chicken soup, cubed butter, diced onions, and sour cream.
- Fold in the shredded potatoes and mix well.
- Layer the mixture in a Pam‑sprayed baking dish, sprinkling yellow cheese between layers or mixing it throughout as preferred.
- Top with a final layer of shredded cheese.
- Bake at 350°F for 45 minutes, or until the cheese is bubbly and golden.
- Cool for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).