Duck Creole

Name: Duck Creole
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 duck carcasses; 1 cup bacon fat; 1 bunch green onions, chopped; 2 stalks celery, chopped; 2 bell peppers, chopped; 1 can chicken broth; 1 cup cooking sherry; 1 can mushrooms

Chicken Pork

Prep: 10 min Cook: 90 min Serves: 8 Cuisine: American

Savory duck roasts with a vibrant Creole sauce, bursting with garlic, pepper and smoky bacon fat—perfect for family feasts or a festive Sunday dinner.

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Ingredients

4 duck carcasses ⓘ
1 cup bacon fat
1 bunch green onions, chopped
2 stalks celery, chopped ⓘ
2 bell peppers, chopped ⓘ
1 can chicken broth
1 cup cooking sherry ⓘ
1 can mushrooms ⓘ

Instructions

Season the ducks inside and out with Creole seasoning.
Fill each duck cavity with a mixture of chopped green onions, celery, and bell peppers.
Brown the ducks in bacon fat, then pour in chicken broth and cooking sherry.
Cover and simmer until the ducks are tender.
Debone the ducks and add the canned mushrooms to the sauce to finish.
Serve the creamy duck and mushroom mixture over rice.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 3.3g 4% DV

Carbs 17.4g 6% DV

Fiber 3.6g 13% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 1506mg 65% DV

Potassium 222.8mg 5% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 7.1mg 8% DV

Vitamin D 6.6mcg 33% DV

Calcium 21.3mg 2% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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