Nana'S Chicken

Name: Nana'S Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, separated into 4 halves; 3 large slices Swiss cheese; 1 can cream of mushroom soup; 1 cup white cooking wine; 2 cups Pepperidge Farm stuffing mix; 1 1/2 sticks butter or margarine, melted

Chicken Dairy

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Savory baked chicken topped with creamy mushroom soup, Swiss cheese, and buttery stuffing—a comforting, hearty dish perfect for family dinners or casual gatherings.

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Ingredients

2 boneless, skinless chicken breasts, separated into 4 halves ⓘ
3 large slices Swiss cheese ⓘ
1 can cream of mushroom soup
1 cup white cooking wine ⓘ
2 cups Pepperidge Farm stuffing mix ⓘ
1 1/2 sticks butter or margarine, melted ⓘ

Instructions

Place the chicken halves in a casserole dish.
Cover each piece with a slice of Swiss cheese.
In a bowl, mix the cream of mushroom soup with the white cooking wine and pour over the chicken.
Combine the stuffing mix with melted butter and pour over the cheese.
Bake at 350°F (175°C) for 45 to 60 minutes, until the chicken is cooked through.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 39g 50% DV

Carbs 6.2g 2% DV

Fiber 0.3g 1% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 187.3mg 8% DV

Potassium 100mg 2% DV

Cholesterol 114.5mg 38% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 237.5mg 18% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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