Chicken Liver Kabobs
Succulent chicken liver kabobs with smoky bacon, earthy mushrooms, and stuffed olives, perfect for grilling enthusiasts seeking bold flavors and easy entertaining.
Ingredients
Instructions
- On skewers, alternate chicken livers, folded half slices of bacon, mushrooms, and stuffed olives.
- Grill kabobs over charcoal or broil indoors 2 to 3 inches from heat, turning occasionally until done.
- Rest skewer on plate before serving.
- Push off food from the skewer onto the plate.
- Pass bottled meat sauce for dipping.
Tips & Substitutions
For extra flavor, marinate the chicken livers in olive oil, garlic, and herbs for a few hours before skewering. If you prefer a lower-fat option, substitute turkey bacon for the half slices of bacon. You can also add other vegetables like bell peppers or zucchini to the skewers for more color and taste.
Serving Suggestions
Serve the kabobs with a side of grilled vegetables or a fresh salad to balance the richness of the dish. They pair beautifully with Aunt Vera'S Carrot Soup for a complete meal. Consider offering a variety of dipping sauces, such as garlic aioli or a spicy barbecue sauce, for added flavor.
Storage & Reheating
Leftover kabobs should be stored in an airtight container in the refrigerator and consumed within 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, ensuring the bacon remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver Kabobs contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken livers?
Yes, you can substitute chicken livers with other meats like beef or pork. However, cooking times may vary, so ensure the meat is cooked through to avoid any food safety issues.
What kind of skewers should I use?
You can use either metal or soaked wooden skewers. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are reusable and can withstand higher heat.
How do I know when the kabobs are done cooking?
The kabobs are done when the chicken livers are no longer pink in the center, and the bacon is crispy. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).