Mama'S Chicken And Dressing
A comforting Southern-style chicken and dressing casserole featuring savory sage, hearty bread, and tender chicken, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix the cooked and picked chicken, corn bread, stale bread or biscuit crumbs, chopped onion, sage, and salt in a bowl.
- Add chicken broth gradually until the mixture reaches desired thickness and moistness.
- Pour the mixture into a baking dish and bake at 350°F for approximately 40 minutes until golden and heated through.
Tips & Substitutions
For a richer flavor, consider using homemade corn bread. You can substitute the white bread with whole grain or gluten-free options if desired. Fresh herbs like thyme or parsley can also enhance the dish. For added moisture, try mixing in some sautéed mushrooms or celery. Ensure the chicken is well-seasoned for the best taste.
Serving Suggestions
This dish is perfect as a main course and pairs beautifully with a side of green beans or a fresh salad. Consider serving it alongside Chilled Red Pepper Soup for a delightful contrast. For a heartier meal, add mashed potatoes or roasted vegetables. A light white wine could complement this dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a covered baking dish and warm it in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the oven method keeps the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chicken And Dressing contains roughly 731 calories, with 13g protein, 99g carbohydrates, and 32g fat. It is an excellent source of protein (26% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1599mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the chicken broth right before baking. This allows the flavors to meld, enhancing the taste. Bake it fresh when you're ready to serve, ensuring a warm, comforting dish.
What can I use if I don't have sage?
If you don't have sage, consider using thyme or poultry seasoning as a substitute. These herbs offer a similar earthy flavor that complements the chicken and dressing well. Adjust the quantity to your taste, starting with half the amount and adding more as needed.
Can this recipe be made with leftover turkey?
Absolutely! This recipe works wonderfully with leftover turkey, especially after holidays. Just replace the chicken with an equal amount of shredded turkey and proceed as usual. The flavor profile remains comforting, and it's a great way to use up leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).