Chicken Liver Pate With Bacon
Creamy chicken liver pâté with smoky bacon and rich butter, offering smooth textures and savory flavors. Perfect for appetizers or elegant spreads for entertaining.
Ingredients
Instructions
- Simmer livers in chicken broth with sliced onions until tender, about 15 minutes.
- Let cool in the broth.
- Drain and reserve 1/4 cup of broth.
- Put the cooked livers, onions, remaining broth, bacon, margarine or butter, dry mustard, salt, and pepper into a blender or food processor.
- Cover and blend on high speed until smooth.
- Refrigerate in a covered container at least 24 hours to allow flavors to blend.
Tips & Substitutions
For a creamier texture, ensure the butter or margarine is at room temperature before blending. You can substitute the chicken broth with vegetable broth for a different flavor profile. If you prefer a smokier flavor, consider using smoked bacon. To enhance the dish, add a splash of brandy or cognac while blending. This chicken liver pâté can also be made with duck or goose livers for a richer taste.
Serving Suggestions
This chicken liver pâté pairs beautifully with crusty baguette slices or crackers. For a festive touch, serve it alongside pickles, olives, or a light salad. It also complements a glass of white wine or a light beer. For another delightful pairing, consider serving it with the flavors of Saucy Tarragon Chicken, which can elevate your appetizer spread beautifully.
Storage & Reheating
Store leftover pâté in an airtight container in the refrigerator for up to one week. To reheat, allow it to come to room temperature before serving. If desired, you can warm it slightly in a microwave for a few seconds, but be careful not to overheat, as it may alter the texture. Serve it with fresh bread or crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver Pate With Bacon contains roughly 366 calories, with 12g protein, 26g carbohydrates, and 24g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just ensure they are fully thawed before cooking. It’s best to soak them in cold water for a couple of hours to help eliminate any unwanted flavors. After thawing, follow the recipe as usual for delicious results.
How can I make this recipe lighter?
To lighten this recipe, you can reduce the amount of butter or margarine used and replace it with Greek yogurt or low-fat cream cheese. Additionally, using turkey livers instead of chicken livers can provide a leaner alternative without sacrificing flavor. Just keep in mind that the texture may differ slightly.
What can I serve with chicken liver pâté?
Chicken liver pâté is versatile and pairs well with a variety of accompaniments. Consider serving it with toasted baguette slices, fresh vegetables like carrot sticks and cucumber, or alongside a fruit chutney for a sweet contrast. It can also be a delightful addition to a charcuterie board, complementing cheeses and cured meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).