Chicken-Spanish Style
A flavorful Spanish-style chicken dish featuring olives, tomatoes, and peppers, simmered to tender perfection, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Salt and pepper the chicken lightly; then dredge in flour.
- Melt butter in a large skillet over medium heat; add chopped onions and cook until transparent.
- Add shortening and fry chicken until browned on all sides.
- Add chopped green peppers, sliced stuffed olives, minced parsley, canned tomatoes, salt, and black pepper.
- Cover the skillet and cook over low heat for 45 minutes, until chicken is tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of shortening. If you're out of stuffed olives, green olives can be a great substitute. To enhance the dish's depth, add a splash of white wine after browning the chicken. For a spicier kick, include some crushed red pepper flakes. This recipe pairs beautifully with Chicken Caribbean for a fantastic meal spread.
Serving Suggestions
Serve the Chicken-Spanish Style over a bed of fluffy rice or with crusty bread to soak up the flavorful sauce. A simple side salad or roasted vegetables complement the dish well. For an added touch, garnish with fresh parsley before serving. This dish also goes well with a glass of white wine, making it a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to retain moisture, adding a splash of chicken broth or water if necessary. Alternatively, you can microwave it in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Spanish Style contains roughly 454 calories, with 5g protein, 16g carbohydrates, and 44g fat. It is an excellent source of vitamin C (83% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of bone-in pieces?
Yes, boneless chicken can be used, but reduce the cooking time to about 30 minutes, as it cooks faster. Ensure the internal temperature reaches 165°F for safety. The flavors will still meld beautifully, just keep an eye on the cooking time.
Is there a vegetarian option for this dish?
Absolutely! Replace the chicken with hearty vegetables like eggplant, zucchini, or mushrooms. You can also use tofu or tempeh for protein. Adjust the cooking time to ensure everything is tender and flavorful, following the same steps in the recipe.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Let it cool completely and store it in the refrigerator. When ready to serve, gently reheat it on the stove to allow the flavors to develop further. This can enhance the taste, making it even better the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).