Chicken Lollipop
Ingredients
Instructions
- Wash and clean chicken wings thoroughly.
- Cut and scrape meat downwards and marinate with seasoned salt, garlic powder and black pepper for 1 to 2 hours.
- In a medium bowl, beat 2 eggs until blended.
- Dredge chicken wings in flour one by one (mix the meat in the flour like forming a small ball).
- Dip in beaten eggs, then dredge with bread crumbs.
- Deep fry in a medium-high heat until golden brown.
- Drain on paper towel.
- Serve hot or with hot or sweet/sour sauce.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).