Chicken Macaroni Casserole
A comforting chicken macaroni casserole combining tender pasta, diced chicken, mushrooms, pimientos, and melted cheese. This hearty dish is perfect for family dinners, offering creamy, savory flavors in a baked casserole that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients in an ungreased 1 1/2-quart casserole or a 10 x 6 x 1 1/2-inch baking dish.
- Cover and bake at 350°F until the macaroni is tender, about 55 to 60 minutes.
Tips & Substitutions
For a creamier texture, consider adding an extra 1/2 cup of milk or using a mix of half-and-half. You can substitute the elbow macaroni with any pasta shape you prefer, such as penne or rotini. If you're short on time, use rotisserie chicken instead of cooking your own. For a veggie boost, try adding frozen peas or chopped spinach. This dish is reminiscent of the Easy Crust Chicken Pie, offering a comforting meal.
Serving Suggestions
This Chicken Macaroni Casserole is great on its own but pairs well with a fresh side salad or steamed vegetables for a balanced meal. For a bit of crunch, serve with garlic bread or a side of roasted broccoli. This dish is perfect for family gatherings or potlucks, offering a hearty option for guests alongside other favorites like the Broccoli-Chicken-Stuffing Hot Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through, adding a splash of milk if it seems dry. You can also microwave individual portions, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Macaroni Casserole contains roughly 179 calories, with 8g protein, 16g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the shredded cheese with any cheese you like, such as cheddar, mozzarella, or even a blend. Just keep in mind that the flavor and meltability may vary slightly, so choose a cheese that complements the flavors of the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just mix all the ingredients and store it covered in the refrigerator. When ready to bake, you may need to add a few extra minutes to the cooking time if baking directly from the fridge.
What can I add to make this more nutritious?
To enhance the nutrition of your casserole, consider adding chopped vegetables like bell peppers, carrots, or spinach. You can also replace some of the macaroni with quinoa or whole grain pasta for added fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).