Chicken Macaroni Casserole

Cook: 55 min Serves: 5 Cuisine: American

A comforting chicken macaroni casserole combining tender pasta, diced chicken, mushrooms, pimientos, and melted cheese. This hearty dish is perfect for family dinners, offering creamy, savory flavors in a baked casserole that appeals to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 7 oz. package elbow macaroni
  • 1 cup shredded cheese (about 4 oz.)
  • 1 1/2 cups cooked and diced chicken or turkey
  • 4 oz. can mushroom stems and pieces with liquid
  • 2 oz. jar diced pimiento
  • 10 3/4 oz. can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Mix all ingredients in an ungreased 1 1/2-quart casserole or a 10 x 6 x 1 1/2-inch baking dish.
  2. Cover and bake at 350°F until the macaroni is tender, about 55 to 60 minutes.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 12.1g 16% DV
Carbs 25.6g 9% DV
Fiber 0.5g 2% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 10799mg 100% DV
Potassium 321mg 7% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 106.3mcg 12% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.7mcg 3% DV
Calcium 282.5mg 22% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →