Easy Crust Chicken Pie
A hearty and comforting chicken pie with a flaky crust, rich mushroom flavor, and savory chicken filling. Perfect for family dinners or cozy gatherings, this dish combines tender chicken, creamy mushroom soup, and a buttery crust for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Cook and debone the fryer chicken.
- Cut up the chicken and place in a large baking dish.
- Mix the cream of mushroom soup and chicken broth; heat until creamy.
- Add salt and pepper to the mixture; pour over the chicken.
- Mix flour, milk, and melted margarine to make the crust batter.
- Spoon the batter over the chicken mixture in the baking dish.
- Bake at 450°F until brown and bubbly, about 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).