Chicken Macneel(From The Leanard M. Restaurant)
Chicken Macneel offers a crispy, flavorful coating with a creamy mustard mayo blend, baked to perfection. Its savory taste pairs well with sides like salads or vegetables, making it a hearty yet simple dish suitable for family dinners or casual gatherings. The combination of mayo, mustard, and crunchy coating creates a satisfying meal.
Ingredients
Instructions
- Pound the chicken breasts until they are 1/2-inch thick.
- Mix together the mayonnaise and Grey Poupon mustard.
- Coat each chicken breast with the mayo-mustard mixture.
- Then coat the chicken with Special K cereal.
- Place the coated chicken on a foil-lined cookie sheet with approximately 1/2-inch sides.
- Bake at 350°F for 45 minutes to 1 hour until cooked through and golden.
Tips & Substitutions
For a crispier coating, consider using crushed cornflakes instead of Special K cereal. You can also add spices like garlic powder or paprika to the mayo-mustard mixture for extra flavor. If you're in a hurry, you can use store-bought rotisserie chicken instead of fresh chicken breasts, but adjust the baking time accordingly to avoid drying it out.
Serving Suggestions
Serve Chicken Macneel with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Homemade Potato Soup for a comforting dinner. For a more filling plate, consider adding some buttery mashed potatoes or creamy Holiday Peas as a side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid using the microwave to prevent sogginess in the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Macneel(From The Leanard M. Restaurant) contains roughly 984 calories, with 10g protein, 48g carbohydrates, and 85g fat. It is an excellent source of iron (103% of the Daily Value), vitamin C (39% of the Daily Value), and calcium (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute Grey Poupon with any other type of mustard, such as Dijon or yellow mustard, depending on your taste preference. Just keep in mind that the flavor profile may change slightly, so taste the mixture before coating the chicken.
What should I do if I don't have mayonnaise?
If you don't have mayonnaise, you can use Greek yogurt or sour cream as a healthier alternative. Both will provide a creamy texture and will help the coating stick to the chicken. You might want to add a little olive oil or vinegar to mimic the tanginess of mayonnaise.
Can I freeze the cooked chicken?
Yes, you can freeze the cooked Chicken Macneel. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).