Holiday Peas
Holiday Peas is a flavorful vegetable side dish featuring tender peas, crisp celery, mushrooms, and pearl onions, all infused with aromatic rosemary. This hearty, colorful dish complements festive meals and is perfect for family gatherings or holiday celebrations, offering a comforting blend of savory flavors and textures.
Ingredients
Instructions
- Melt butter in a large skillet; add celery and mushrooms. Cook over medium heat for 5 minutes or until celery is crisp-tender, stirring often.
- Add onions, rosemary, peas, chicken broth, salt, and pepper.
- Cook until thoroughly heated.
Tips & Substitutions
For added flavor, consider using fresh rosemary instead of dried, and sautéing onions before adding other ingredients. If you don’t have chicken broth, vegetable broth works well too. This dish can be customized with additional vegetables like bell peppers or carrots for extra color and nutrition. For an even heartier dish, try pairing it with Easy Turkey Pot Pie.
Serving Suggestions
Serve these holiday peas as a vibrant side dish alongside your favorite main courses like Chicken Pot Pies or roast meats. They also pair well with mashed potatoes or rice to soak up the flavors. Garnish with fresh parsley or a sprinkle of lemon zest for an extra touch of brightness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture, stirring until heated through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Peas contains roughly 170 calories, with 3g protein, 5g carbohydrates, and 16g fat. It is an excellent source of vitamin D (79% of the Daily Value). Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas, but they will require a slightly longer cooking time. Add them along with the chicken broth and cook until tender. Fresh peas will provide a sweeter flavor and a pop of color to the dish.
Is there a vegetarian version of this recipe?
Absolutely! To make this dish vegetarian, simply replace the chicken broth with vegetable broth and omit any meat-based ingredients. The flavor will still be rich and satisfying with the sautéed vegetables and seasonings.
How can I make this recipe ahead of time?
You can prepare the entire dish ahead of time and store it in the refrigerator. Just reheat it in a skillet or microwave before serving. This makes it a convenient option for holiday gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).