Ann'S Potato Soupstilwell, Kansas
A hearty and creamy potato soup with fresh dill accents, perfect for comforting lunches or dinners. The combination of tender potatoes, sweet carrots, and fragrant dill creates a flavorful dish that suits all seasons and is especially welcoming on chilly days.
Ingredients
Instructions
- Melt butter in a large pan.
- Add chopped onion, diced potatoes, and sliced carrot. Cover and cook over low heat for 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or a bay leaf while cooking the vegetables. If you prefer a thicker soup, you can blend a portion of the soup after cooking and return it to the pot. For a lighter option, substitute the light cream with half-and-half or milk. Fresh herbs like thyme or parsley can also enhance the dish. This soup pairs beautifully with Holiday Peas.
Serving Suggestions
Serve the soup hot, garnished with fresh dill for an aromatic touch. A crusty bread or a side salad makes for a delightful accompaniment. For a complete meal, consider pairing it with chicken recipes like Easy Turkey Pot Pie or Chicken Pot Pies to create a comforting dinner experience.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, add a splash of broth or water to maintain its creamy consistency, heating gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Potato Soupstilwell, Kansas contains roughly 2074 calories, with 69g protein, 339g carbohydrates, and 79g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (322% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use any type of potato, but starchy varieties like Russets or Yukon Golds will provide a creamier texture. Waxy potatoes such as red or new potatoes will hold their shape better but may result in a less creamy soup.
Is it possible to make this soup vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth, and you can even add more vegetables like celery or bell peppers for added flavor. The light cream can also be swapped out for a non-dairy alternative if needed.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. Freshly cracked black pepper can also enhance the flavor without overwhelming the dish. Adjust the seasoning to your taste to find the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).