Homemade Potato Soup
Creamy and hearty, this homemade potato soup offers comforting flavors with tender potatoes, leeks, onions, and a touch of parsley. Perfect for cozy dinners, it suits all ages and can be easily customized with chives for added freshness. A satisfying bowl to warm you up on chilly days.
Ingredients
Instructions
- Put all ingredients except evaporated milk and chives in a crock-pot or large pot on the stove.
- Cook until potatoes are tender, about 60 minutes.
- Stir in evaporated milk and chopped chives when the soup is done.
- Serve hot.
Tips & Substitutions
For a richer flavor, sauté the leeks and onions in the butter before adding them to the pot. You can substitute the chicken bouillon cubes with vegetable bouillon for a vegetarian version. If you prefer a creamier texture, consider using heavy cream instead of evaporated milk. To enhance the flavor, add a pinch of garlic powder or some cooked bacon bits.
Serving Suggestions
Serve the potato soup hot, garnished with chopped chives for a fresh touch. It pairs beautifully with crusty bread or a side salad, making it a hearty meal. For a special touch, consider serving it alongside Holiday Peas for a festive combo. This comforting dish is perfect for chilly days or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm the soup on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. If the soup thickens, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Potato Soup contains roughly 1925 calories, with 23g protein, 224g carbohydrates, and 105g fat. It is an excellent source of vitamin C (162% of the Daily Value), vitamin A (94% of the Daily Value), and iron (91% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of potato?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. These varieties hold their shape well during cooking, providing a nice contrast in the soup. Just ensure they are peeled and cut into cubes like the russet potatoes for even cooking.
How can I make this soup vegetarian?
To make a vegetarian version of this potato soup, simply replace the chicken bouillon cubes with vegetable bouillon. You can also enhance the flavor by using vegetable broth instead of water. Additionally, you can add more vegetables like carrots or bell peppers for added nutrition.
Can I freeze the potato soup?
Yes, this potato soup can be frozen. Allow it to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and reheat gently on the stove, adding more liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).