Chicken Mami
A flavorful Filipino-style chicken noodle soup featuring tender chicken, garlic, hard-boiled eggs, and fresh linguini, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Boil the linguini pasta until cooked.
- Drain the pasta and rinse under cold running water.
- Set the cooked pasta aside.
- In a pot, bring chicken broth to a boil.
- Add chicken breast strips, crushed garlic, and salt to the broth.
- Cook until the chicken is fully cooked and flavors meld, about 10 minutes.
- Add chopped green onion to the broth.
- Arrange cooked linguini in serving bowls.
- Pour hot broth with chicken over the pasta.
- Top each serving with hard-boiled egg wedges and lemon wedges.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken strips in a mixture of soy sauce and lemon juice before cooking. If fresh linguini is unavailable, you can substitute with dried pasta. To enhance the dish, add vegetables like bok choy or carrots. You can also explore other chicken recipes to find different flavor profiles.
Serving Suggestions
Serve Chicken Mami hot, garnished with additional green onions for freshness. This dish pairs wonderfully with a side of steamed vegetables or a simple salad. For a more filling meal, consider serving it with a slice of garlic bread or crusty rolls to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the broth and chicken on the stove, then add the pasta just until heated through. Avoid microwaving as it can make the pasta mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mami contains roughly 497 calories, with 11g protein, 97g carbohydrates, and 8g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2503mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the broth towards the end of cooking to warm it through. This will infuse the broth with a rich flavor without the need for additional cooking time.
How can I make this recipe gluten-free?
To make Chicken Mami gluten-free, substitute the fresh linguini pasta with gluten-free pasta alternatives available in stores. Ensure that the chicken broth is also labeled gluten-free to avoid any cross-contamination.
What can I add for more spice?
If you prefer a spicier kick, add sliced chili peppers or a dash of hot sauce to the broth while cooking. You can also include a sprinkle of crushed red pepper flakes as a finishing touch for each serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).