Chicken Marinade Marie
Juicy chicken marinated in a sweet and savory apricot, onion soup, and Russian salad dressing blend, perfect for a flavorful family meal or casual dinner.
Ingredients
Instructions
- Combine apricot preserves, onion soup mix, and Russian salad dressing to make the marinade.
- Marinate chicken in the sauce for 14 hours.
- Preheat oven to 350°F (175°C).
- Bake the marinated chicken for 1 1/2 hours.
- Turn the chicken after 30 minutes of baking.
Tips & Substitutions
For an even richer flavor, use homemade onion soup mix instead of store-bought. If you're short on time, marinating for just a few hours still enhances the taste. Consider substituting apricot preserves with peach or mango preserves for a unique twist. Ensure the chicken is well-coated with marinade for maximum flavor absorption. This dish pairs well with rice or a fresh salad.
Serving Suggestions
Serve the chicken alongside a vibrant salad or roasted vegetables for a balanced meal. It pairs beautifully with rice or mashed potatoes to soak up the delicious marinade. Garnish with fresh herbs for added flavor. For dessert, consider serving Cherry Waldorf Gelatin, which makes 8 to 10 servings, for a sweet finish.
Storage & Reheating
Store any leftover marinated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through, ensuring it remains juicy. You can also microwave it for a quicker option, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marinade Marie contains roughly 537 calories, with 2g protein, 78g carbohydrates, and 27g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves for this marinade?
Yes, you can experiment with various fruit preserves such as peach or raspberry for different flavor profiles. Each will impart a unique sweetness and complement the savory onion soup mix and dressing. Adjust the amount based on your taste preference.
How can I make this recipe healthier?
To make this dish healthier, consider using skinless chicken breasts instead of thighs. You can also opt for a low-fat Russian dressing or make your own using yogurt and seasonings. Pairing the chicken with quinoa or steamed vegetables can further enhance its nutritional profile.
What side dishes go well with Chicken Marinade Marie?
This dish pairs well with a variety of sides, including steamed green beans, roasted potatoes, or a light cucumber salad. For a heartier option, serve it over couscous or alongside a grain-based salad. These options complement the sweet and tangy flavors of the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).