Chicken Marinara
Juicy chicken breasts simmered in savory marinara with mushrooms and herbs, served over pasta for a hearty, flavorful Italian-inspired meal perfect for family dinners.
Ingredients
Instructions
- In a nonstick skillet coated with cooking spray, cook chicken for 6 minutes on each side; remove and keep warm.
- Add mushrooms, garlic, basil, and Italian seasoning to the skillet; sauté until mushrooms are tender.
- Stir in spaghetti sauce and wine or broth.
- Return the chicken to the skillet, cover, and simmer for 10 minutes or until heated through.
- Serve the chicken and sauce over hot cooked angel hair pasta or spaghetti.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).