Fresh Broccoli Pasta
A vibrant and healthy pasta dish featuring fresh broccoli, ripe tomatoes, and garlic in a flavorful chicken broth sauce, perfect for a quick, nutritious meal.
Ingredients
Instructions
- Melt butter and oil in a large pan.
- Brown the garlic in the butter and oil.
- Add chopped tomatoes and chicken broth to the pan.
- Cook over medium heat for 20 minutes.
- Cook the pasta separately until al dente.
- Add broccoli to the sauce during the last 10 minutes of cooking.
- Mix the cooked pasta with the sauce and serve.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).