Chicken Mixed Grill
A flavorful mixed grill featuring marinated chicken, beef, and sausages, perfect for outdoor gatherings and satisfying meat lovers with bold, smoky flavors.
Ingredients
Instructions
- Place chicken in a glass bowl; coat with chimichurri marinade and let stand for 3 hours.
- Place beef in a separate container and let stand for 1 hour.
- Preheat grill; brush grid with vegetable oil.
- Place dark meat chicken over direct heat; cover and cook for 15 minutes.
- Add white meat chicken; cover and cook for an additional 5 minutes.
- Place sausages on the grill; continue to cook for 10 minutes.
- Thread beef onto skewers and cook for 15 minutes.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).