Chicken On Top Rice
A comforting chicken and rice bake featuring tender chicken, savory mushroom cream soup, and flavorful seasonings, perfect for a hearty family dinner.
Ingredients
Instructions
- Combine uncooked rice, chopped onion, salt, chopped celery, water, cream soup, and mushrooms in a 13 x 9-inch pan. Mix well.
- Arrange the chicken pieces skin side up on top of the rice mixture.
- Drizzle the melted margarine over the chicken and rice.
- Sprinkle with salt and poultry seasoning.
- Bake uncovered at 375°F for 1 hour or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).