Shoe String Chicken Salad

Prep: 15 min Serves: 4 Cuisine: American

A crisp, flavorful chicken salad with fresh vegetables and a hint of onion or chives, perfect for light lunches or picnics, topped with crunchy shoe string potatoes for texture.

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Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup celery, chopped
  • 1 cup grated carrots
  • little onion or chives

Instructions

  1. Mix cooked, diced chicken with chopped celery, grated carrots, and chopped onion or chives.
  2. Moisten the mixture with mayonnaise or salad dressing.
  3. Just before serving, add 1 1/2 cups shoe string potatoes for crunch.

Tips & Substitutions

For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can substitute Greek yogurt for mayonnaise for a healthier twist. Fresh herbs like dill or parsley can elevate the salad further. If you want a more substantial salad, feel free to add diced apples or grapes for sweetness. This recipe is great for using up leftover chicken from dishes like Brian's Favorite Chicken.

Serving Suggestions

Serve the shoe string chicken salad on a bed of lettuce or in a sandwich for a delightful lunch option. It pairs beautifully with a side of fresh fruit or a light soup, such as Puree Cream Of Carrot Soup. For a heartier meal, serve alongside baked potatoes or a pasta salad. This dish is perfect for picnics or potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you anticipate leftovers, keep the shoe string potatoes separate until serving to maintain their crunchiness. To enjoy the salad cold, simply scoop out the desired portion and enjoy. Reheating is not recommended as it may affect the texture of the salad.

Nutrition & Diet Analysis (per serving)

Each serving of Shoe String Chicken Salad contains roughly 393 calories, with 9g protein, 73g carbohydrates, and 10g fat. It is an excellent source of vitamin A (232% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (41% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 9.7g 12% DV
Carbs 72.9g 26% DV
Fiber 17.4g 62% DV
Sugar 29.2g 58% DV

Electrolytes

Sodium 792.3mg 34% DV
Potassium 1943.1mg 41% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 2085mcg 100% DV
Vitamin C 17mg 19% DV
Calcium 196.3mg 15% DV
Iron 3.6mg 20% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for meal prep?

Absolutely! This chicken salad is a great option for meal prep. Just store the components separately to keep the salad fresh and the potatoes crunchy. Portion it out for easy grab-and-go lunches throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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