Chicken Mull
A hearty, comforting chicken stew with tomatoes and creamed corn, simmered to perfection and finished with crackers and milk for a rich, winter-friendly meal.
Ingredients
Instructions
- Boil the fryer until cooked through.
- Pour the broth into a crock-pot.
- Chop up the cooked chicken and add it to the broth.
- Add the can of tomatoes and creamed corn to the broth.
- Simmer the ingredients on low for about 6 hours, or until flavors meld.
- About 30 minutes before serving, crumble the soda crackers into the broth.
- Add the milk and stir well before serving.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).