Chicken Mull
A hearty, comforting chicken stew with tomatoes and creamed corn, simmered to perfection and finished with crackers and milk for a rich, winter-friendly meal.
Ingredients
Instructions
- Boil the fryer until cooked through.
- Pour the broth into a crock-pot.
- Chop up the cooked chicken and add it to the broth.
- Add the can of tomatoes and creamed corn to the broth.
- Simmer the ingredients on low for about 6 hours, or until flavors meld.
- About 30 minutes before serving, crumble the soda crackers into the broth.
- Add the milk and stir well before serving.
Tips & Substitutions
For added flavor, consider seasoning the broth with herbs like thyme or rosemary. If you prefer a thicker consistency, you can mix in a tablespoon of cornstarch with the milk before adding it to the broth. If you don't have soda crackers, crushed saltines or even croutons can work as a substitute. This Chicken Mull recipe is versatile and can easily be adapted to fit vegetarian recipes by replacing chicken with white beans.
Serving Suggestions
Serve Chicken Mull hot, garnished with a sprinkle of fresh herbs for a burst of color and flavor. It pairs beautifully with a side of crusty bread or a simple green salad. For a heartier meal, consider serving it alongside mashed potatoes or rice. This dish is perfect for cozy family dinners or gatherings with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid boiling to maintain the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mull contains roughly 833 calories, with 30g protein, 144g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (85% of the Daily Value), protein (60% of the Daily Value), and iron (60% of the Daily Value). Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works well in this Chicken Mull recipe. Just chop it into bite-sized pieces and add it to the broth. This not only saves time but also enhances the flavor of the dish.
Is it possible to make this recipe in advance?
Yes, you can prepare the Chicken Mull a day ahead. Cook the dish and store it in the refrigerator overnight. Reheat gently before serving. The flavors will meld beautifully, making it even more delicious the next day.
What can I serve with Chicken Mull?
Chicken Mull is versatile and can be paired with various sides. A fresh green salad provides a nice contrast, while crusty bread or biscuits are perfect for dipping. For a comforting option, serve it with rice or mashed potatoes to soak up the delicious broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).