Chicken Mushroom Gravy
A hearty chicken and mushroom gravy with savory flavors, perfect for comforting meals and family dinners, featuring a rich tomato-based sauce and aromatic herbs.
Ingredients
Instructions
- Remove skin and excess fat from the chicken.
- Boil the chicken in tomato juice with mushrooms, chopped onion, parsley flakes, basil leaves, and garlic powder for about 50 minutes or until cooked through.
- Remove the chicken, then stir in cornstarch mixed with water to thicken the gravy.
- Serve the chicken topped with the mushroom gravy.
Tips & Substitutions
For a richer flavor, you can sear the chicken before boiling. If you don't have tomato juice, crushed tomatoes or a mix of diced tomatoes and chicken broth works well. Fresh mushrooms can be used instead of canned; just sauté them before adding to the pot. Adjust salt to taste, as the amount may vary based on your preference or if you're using low-sodium ingredients.
Serving Suggestions
Serve the chicken mushroom gravy over rice, mashed potatoes, or egg noodles for a comforting meal. It pairs beautifully with Please The Crowd Potatoes for a hearty side. Steamed vegetables or a fresh salad can complement the dish nicely, providing a balance to the richness of the gravy.
Storage & Reheating
Leftover chicken mushroom gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. You can add a splash of water or chicken broth if the gravy has thickened too much. It also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mushroom Gravy contains roughly 103 calories, with 4g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin D (37% of the Daily Value). Note that it is relatively high in sodium, at 1919mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may be reduced. Make sure to check for doneness as it cooks faster than bone-in chicken. Adjust the boiling time to around 30-40 minutes to ensure it's fully cooked through.
What can I use instead of cornstarch for thickening?
If you don't have cornstarch, you can use all-purpose flour as a thickening agent. Mix 2 tablespoons of flour with water to create a slurry, and add it to the gravy in the same manner as cornstarch. Allow it to cook for a few additional minutes to eliminate any raw flour taste.
How can I make this dish spicier?
To add a bit of heat, consider incorporating crushed red pepper flakes or a dash of hot sauce to the tomato juice while boiling the chicken. You could also experiment with adding diced jalapeños or a pinch of cayenne pepper, adjusting to your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).