Please The Crowd Potatoes
A creamy, cheesy potato casserole with green onions and tender chicken soup, perfect for family gatherings or potlucks, offering comforting flavors and a cheesy topping.
Ingredients
Instructions
- Boil potatoes, then peel and dice them.
- Drizzle butter over diced potatoes.
- Add salt, pepper, and green onions to potatoes. Stir.
- Mix cream of chicken soup and sour cream together.
- Pour the soup mixture over the potatoes.
- Mix well to combine all ingredients.
- Put the mixture in a 9 x 13 inch pan and top with shredded cheddar cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the soup mixture. If you want a bit of a kick, try adding some diced jalapeños or hot sauce. You can substitute the cheddar cheese with a blend of Monterey Jack and pepper jack for a different flavor profile. Also, using Yukon gold potatoes can add a buttery flavor that enhances the dish.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside grilled meats or as a comforting side for a potluck. For a twist, consider serving it with a dollop of sour cream and fresh chives on top. Explore more comforting American recipes for additional ideas.
Storage & Reheating
To store leftovers, allow the dish to cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, place it in the oven at 350°F until warmed through, or microwave individual portions for convenience, but note that the texture may be slightly different.
Nutrition & Diet Analysis (per serving)
Each serving of Please The Crowd Potatoes contains roughly 1583 calories, with 27g protein, 147g carbohydrates, and 99g fat. It is an excellent source of potassium (80% of the Daily Value), vitamin C (62% of the Daily Value), and protein (54% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red potatoes or russets. However, keep in mind that waxy potatoes like red ones hold their shape better, while starchy potatoes like russets will create a creamier texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the cream of chicken soup with a cream of mushroom soup or a homemade white sauce. You can also enhance the flavor with vegetable broth instead of chicken broth if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).