Chicken 'N Beef
Chicken 'N Beef offers a comforting combination of tender rolled chicken breasts wrapped in bacon, layered with dried beef, and baked in a rich mushroom-sour cream sauce. Perfect for family dinners or special occasions, this dish delivers savory flavors with a creamy, hearty appeal.
Ingredients
Instructions
- Roll out the chicken breasts until thin.
- Cut each chicken breast into 4 lengthwise strips.
- Wrap each strip starting with the small end with bacon and secure with a toothpick.
- Mix the sour cream and mushroom soup together to make the sauce.
- In a greased casserole, place at least one piece of dried beef for each chicken and bacon roll.
- Place each roll on top of the dried beef in the casserole.
- Pour the sour cream and mushroom soup mixture over the rolls.
- Bake at 325°F (163°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).