Chicken 'N Beef
Chicken 'N Beef offers a comforting combination of tender rolled chicken breasts wrapped in bacon, layered with dried beef, and baked in a rich mushroom-sour cream sauce. Perfect for family dinners or special occasions, this dish delivers savory flavors with a creamy, hearty appeal.
Ingredients
Instructions
- Roll out the chicken breasts until thin.
- Cut each chicken breast into 4 lengthwise strips.
- Wrap each strip starting with the small end with bacon and secure with a toothpick.
- Mix the sour cream and mushroom soup together to make the sauce.
- In a greased casserole, place at least one piece of dried beef for each chicken and bacon roll.
- Place each roll on top of the dried beef in the casserole.
- Pour the sour cream and mushroom soup mixture over the rolls.
- Bake at 325°F (163°C) for 1 1/2 hours.
Tips & Substitutions
To ensure even cooking, pound the chicken breasts to a uniform thickness before cutting. If you don't have dried beef, you can substitute with prosciutto or ham for a different flavor. For a lighter sauce, consider using Greek yogurt instead of sour cream. This dish is perfect for meal prep, and you can easily double the recipe for a larger gathering.
Serving Suggestions
Serve the Chicken 'N Beef rolls over a bed of rice or with a side of mashed potatoes to soak up the creamy sauce. A fresh green salad, such as Cobb Salad, complements the richness of the dish nicely. For a complete meal, consider pairing it with steamed vegetables or a light, refreshing Ten Minute Vegetable Soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in an oven at 325°F (163°C) for about 15-20 minutes or until heated through, which helps maintain the crispness of the bacon. You can also microwave them, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Beef contains roughly 170 calories, with 13g protein, 10g carbohydrates, and 8g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts. They have more fat, which can add flavor and moisture to the dish. Just ensure they are boned and skinned before rolling with bacon.
How can I make this dish spicier?
To add some heat, sprinkle in crushed red pepper flakes or add a dash of hot sauce to the sour cream and mushroom soup mixture. You can also use spicy bacon or add jalapeños within the rolls for an extra kick.
Is there a vegetarian version of this recipe?
You can create a vegetarian version by replacing the chicken with thinly sliced zucchini or eggplant, and using vegetarian bacon or omitting it altogether. Substitute the dried beef with sliced mushrooms or olives for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).