Crisco Crispy Fried Chicken
Crispy Fried Chicken features tender chicken breasts coated in a flavorful seasoned flour mixture and fried to perfection. The crispy exterior and juicy interior make it a crowd-pleaser suitable for family dinners or casual gatherings, offering a classic Southern comfort food experience with bold, savory flavors.
Ingredients
Instructions
- Heat Crisco oil in a large nonstick skillet over medium-high heat.
- Pour skim milk into a shallow bowl.
- Combine all-purpose flour, paprika, salt, garlic powder, and pepper in a large plastic food bag.
- Dip each chicken breast into the milk, then shake it in the flour mixture to coat thoroughly.
- Fry the coated chicken breasts in the hot oil for about 25 minutes or until the meat near the bone is no longer pink.
Tips & Substitutions
For an extra crispy texture, allow the coated chicken to rest for 10 minutes before frying. You can substitute Crisco oil with vegetable oil or canola oil if needed. To enhance the flavor, consider adding herbs like thyme or oregano to the flour mixture. For a lighter option, try using skinless chicken thighs instead of breasts. This recipe is a classic among American recipes.
Serving Suggestions
Serve the crispy fried chicken with a side of coleslaw or a refreshing Cobb Salad for a delightful meal. It also pairs beautifully with Ten Minute Vegetable Soup for a cozy dinner. For a complete experience, consider adding cornbread or mashed potatoes on the side to complement the chicken.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through. This helps maintain crispiness without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Crisco Crispy Fried Chicken contains roughly 43 calories, with 4g protein, 3g carbohydrates, and 2g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts for this recipe?
Yes, you can use boneless chicken breasts if you prefer; just adjust the cooking time as they may cook faster. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption. Boneless cuts can be juicier and easier to handle.
What can I do if my chicken isn't crispy?
If your chicken isn't crispy, ensure the oil is hot enough before adding the chicken; it should sizzle upon contact. Also, avoid overcrowding the pan, as this can lower the oil temperature. If needed, you can double-coat the chicken for extra crunch.
Can I make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free. The cooking method remains the same, and you can still achieve deliciously crispy chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).