Chicken 'N Chillies Casserole
A creamy, cheesy chicken and chili casserole with potatoes, perfect for comforting family dinners and packed with flavors that appeal to all ages.
Ingredients
Instructions
- In a large bowl, combine sour cream, light cream, chopped onion, chopped green chilies, salt, and pepper.
- Stir in hash brown potatoes, cooked chicken, and 2 cups of shredded Cheddar cheese.
- Pour the mixture into a greased 13 x 9 x 2-inch baking dish.
- Bake uncovered at 350°F for 1 hour and 15 minutes, or until golden brown.
- Sprinkle with the remaining cheese before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of light cream. You can substitute the green chilies with jalapeños for a spicier kick. Make sure to thaw the hash browns before mixing for even cooking. If you prefer, add some crushed garlic or diced bell peppers for an extra flavor boost that complements this dish well.
Serving Suggestions
Serve this Chicken 'N Chillies Casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with a light vinaigrette or garlic bread. For a more filling option, consider serving alongside Curried Rice And Chicken to complement the flavors and create a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 25-30 minutes. You can also microwave individual portions, but the oven will help maintain the casserole's texture and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Chillies Casserole contains roughly 384 calories, with 10g protein, 32g carbohydrates, and 24g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken; just ensure it's cooked fully before adding it to the casserole mixture. Boil or bake the chicken until it reaches an internal temperature of 165°F, then cube it for even distribution in the casserole.
What can I do if I don't have green chilies?
If you don't have green chilies, you can substitute them with diced bell peppers or a mild salsa to add flavor without the heat. Alternatively, try using diced tomatoes for a different twist that still complements the dish.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just assemble the ingredients in the baking dish, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).