Chicken Noodle Dumplings
Chicken Noodle Dumplings is a comforting, hearty dish featuring tender chicken in a creamy broth with flavorful egg noodle dumplings. Perfect for cozy family dinners, it combines rich flavors and satisfying textures to delight all ages and satisfy cravings for warm, savory comfort food.
Ingredients
Instructions
- Boil the whole chicken until cooked through.
- Debone the cooked chicken and set aside.
- Add 2 cans of cream of chicken soup to the chicken broth.
- Add the large bag of egg noodle dumplings to the broth.
- Cook until the dumplings are tender, about 15-20 minutes.
- Add salt and pepper to taste before serving.
Tips & Substitutions
For a richer flavor, consider adding vegetables like carrots and celery to the broth while boiling the chicken. If you don't have cream of chicken soup, substitute with homemade chicken gravy or a mixture of sour cream and broth for a creamy texture. Fresh herbs like thyme or parsley can enhance the dish further. This recipe is also great for using leftover chicken from dishes like Open-Faced Chicken Sandwiches.
Serving Suggestions
Serve the chicken noodle dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of steamed vegetables or a light salad. For a comforting meal, consider serving with crusty bread or biscuits to soak up the delicious broth. It’s perfect for family gatherings or a cozy dinner.
Storage & Reheating
Store leftover chicken noodle dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth or water to prevent the dumplings from becoming too dry. Avoid reheating in the microwave if possible, as this can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Dumplings contains roughly 571 calories, with 11g protein, 112g carbohydrates, and 10g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dumplings instead of fresh?
Yes, you can use frozen egg noodle dumplings. Just add them directly to the broth without thawing, and they will cook through in about the same time as fresh dumplings. Adjust the cooking time slightly if needed, but follow the package instructions for best results.
What can I add for extra flavor?
To enhance the flavor of your chicken noodle dumplings, consider adding garlic, onion, or herbs like thyme or rosemary while boiling the chicken. A splash of lemon juice or a pinch of cayenne pepper can add a nice kick. Experiment with your favorite spices to customize the taste to your liking.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and broth in advance. Just store them separately from the dumplings. When ready to serve, reheat the broth, add the dumplings, and cook until tender. This method helps maintain the dumplings' texture and prevents them from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).