Open-Faced Chicken Sandwiches
Open-faced chicken sandwiches feature tender diced chicken mixed with celery, onions, and a creamy mayonnaise dressing, then broiled with cheese and crunchy corn chips for added texture. Perfect for a quick lunch or casual dinner, they offer a savory, satisfying combination of flavors and crispy topping.
Ingredients
Instructions
- Combine the diced cooked chicken and diced celery in a bowl.
- Mix salt, grated onion, mayonnaise, and lemon juice together, then incorporate into the chicken mixture.
- Split the buns in half.
- Place the cut sides of the buns, cut side down, on a broiler rack.
- Broil until lightly browned, then turn and butter the cut side of each bun.
- Spread each bun with 1/4 cup of the chicken mixture.
- Toss the shredded American cheese with crushed corn chips and sprinkle over the chicken topping.
- Broil 3 inches from the heat until the cheese is melted and slightly browned.
- Place the sandwiches on a tray and garnish as desired.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or a dash of hot sauce to the chicken mixture. If you want a lighter version, swap out the mayonnaise for Greek yogurt. Using whole grain buns can enhance the nutritional value while still being delicious. Pair these sandwiches with a side of Parslied Potatoes for a comforting meal.
Serving Suggestions
These open-faced chicken sandwiches are perfect for a casual lunch or a cozy dinner. Serve them alongside a crisp green salad or some roasted vegetables for a balanced meal. They also pair nicely with Maryland She-Crab Soup for a heartwarming combination that showcases classic American flavors.
Storage & Reheating
Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. If you have leftover assembled sandwiches, it's best to broil them again briefly to melt the cheese before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Faced Chicken Sandwiches contains roughly 711 calories, with 12g protein, 76g carbohydrates, and 41g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1718mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just make sure to shred or dice the chicken before mixing it with the other ingredients.
What can I substitute for American cheese?
If you don’t have American cheese, you can use cheddar or mozzarella for a different flavor profile. Just be mindful that different cheeses may melt differently, so adjust your cooking time accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. When you're ready to serve, assemble the sandwiches and broil them for a fresh and hot meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).