Parslied Potatoes
Parslied Potatoes is a flavorful and vibrant dish featuring tender red potatoes cooked with fresh parsley, garlic, and onion in a savory broth. This comforting recipe offers a perfect balance of herbs and hearty potatoes, ideal for family dinners or casual gatherings with a bright, herbal touch.
Ingredients
Instructions
- Peel a strip of skin off of each potato in the middle.
- Place potatoes in cold water.
- Heat a large skillet over medium-high heat and add oil.
- Sauté chopped onion and garlic in the skillet for approximately 5 minutes.
- Add chicken broth and 3/4 cup of chopped parsley to the skillet; bring to a boil.
- Place the potatoes in a single layer in the skillet.
- Return to a boil.
- Reduce heat to simmer, covered, for 10 minutes or until potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl.
- Add pepper to the skillet mixture and stir.
- Pour the skillet mixture over the potatoes.
- Sprinkle with the remaining chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).