Parslied Potatoes
Parslied Potatoes is a flavorful and vibrant dish featuring tender red potatoes cooked with fresh parsley, garlic, and onion in a savory broth. This comforting recipe offers a perfect balance of herbs and hearty potatoes, ideal for family dinners or casual gatherings with a bright, herbal touch.
Ingredients
Instructions
- Peel a strip of skin off of each potato in the middle.
- Place potatoes in cold water.
- Heat a large skillet over medium-high heat and add oil.
- Sauté chopped onion and garlic in the skillet for approximately 5 minutes.
- Add chicken broth and 3/4 cup of chopped parsley to the skillet; bring to a boil.
- Place the potatoes in a single layer in the skillet.
- Return to a boil.
- Reduce heat to simmer, covered, for 10 minutes or until potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl.
- Add pepper to the skillet mixture and stir.
- Pour the skillet mixture over the potatoes.
- Sprinkle with the remaining chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream to the skillet mixture before pouring it over the potatoes. If you don't have red potatoes, Yukon Gold or baby potatoes work well as substitutes. Fresh parsley can be replaced with chives or dill for a different flavor profile. Be mindful of the boiling point; keep an eye on the skillet to avoid overcooking.
Serving Suggestions
These parsley potatoes make a delightful side dish for grilled meats or fish, pairing especially well with Southern Fried Chicken. Serve alongside a fresh green salad or steamed vegetables for a complete meal. For a hearty brunch, consider serving them with eggs or as a base for a savory breakfast bowl.
Storage & Reheating
Store any leftover parsley potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat, adding a splash of chicken broth to prevent drying out. Alternatively, you can microwave them in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Parslied Potatoes contains roughly 596 calories, with 48g protein, 100g carbohydrates, and 14g fat. It is an excellent source of vitamin C (270% of the Daily Value), iron (212% of the Daily Value), and dietary fiber (169% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried parsley instead of fresh?
While fresh parsley provides a vibrant flavor and color, you can use dried parsley in a pinch. Use about 1 tablespoon of dried parsley for every 1/4 cup of fresh. Add it earlier in the cooking process to allow the flavors to develop, but remember that the texture will differ.
What can I do if the potatoes are not tender after simmering?
If the potatoes aren't tender after the suggested 10 minutes, simply cover and continue simmering for an additional 5 minutes, checking for doneness periodically. Cooking times can vary based on potato size; larger potatoes may need more time to soften.
Can I make this recipe ahead of time?
Yes, you can prepare the parsley potatoes ahead of time. Cook the potatoes and the broth mixture, then store them separately in the refrigerator. When ready to serve, reheat both components and combine just before serving for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).