Chicken Noodles
Creamy and comforting, this chicken noodle bake combines tender shredded chicken with egg noodles, topped with melted Cheddar cheese. Perfect for family dinners, it offers rich flavors with a satisfying texture. Serve with mashed potatoes and corn for a complete, hearty meal everyone will enjoy.
Ingredients
Instructions
- Boil the whole chicken until cooked, then remove meat from bones and shred.
- Cook egg noodles according to package instructions, then drain.
- Mix shredded chicken and cooked noodles in a baking dish with cream of mushroom soup.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 375°F (190°C) until the cheese melts and is hot, about 20-25 minutes.
- Serve hot with mashed potatoes and corn on the side.
Tips & Substitutions
For added flavor, consider using herbs like thyme or rosemary when boiling the chicken. If you prefer a lighter version, swap the cream of mushroom soup with a homemade white sauce or a low-fat alternative. You can also use rotisserie chicken for convenience. To enhance the dish, add vegetables like peas or carrots to the noodles before baking.
Serving Suggestions
This chicken noodle dish pairs wonderfully with mashed potatoes and steamed corn for a hearty meal. For a refreshing contrast, serve with a green salad or crusty bread. You can also enjoy it as a comforting lunch option the next day or alongside a side of garlic bread for a filling dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodles contains roughly 343 calories, with 19g protein, 13g carbohydrates, and 24g fat. It is an excellent source of protein (38% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute egg noodles with other pasta types like penne or fusilli. Just adjust cooking times according to the package instructions, as different pasta shapes may require varying cooking durations. Ensure the pasta is al dente for the best texture after baking.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. When ready to serve, simply preheat the oven and bake as instructed. This makes it a great option for busy weeknights or meal prep.
Can I freeze the chicken noodle casserole?
Yes, this dish freezes well. After assembling, cover it tightly with plastic wrap and then aluminum foil before freezing. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed, ensuring it’s heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).