Lutheran Chicken
Lutheran Chicken is a hearty, flavorful dish featuring tender chicken browned with vegetables and cooked with rice and onion soup mix. Its comforting taste is perfect for family dinners, offering a savory blend of herbs and vegetables that appeal to both traditional and modern palates.
Ingredients
Instructions
- Melt butter in a large skillet and brown the chicken pieces.
- Remove the chicken and add chopped celery and diced carrots to the skillet.
- Lightly brown the vegetables.
- Return the chicken to the skillet, add water, rice, and onion soup mix.
- Cover and simmer until the rice is cooked and the chicken is tender.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like thyme or rosemary when sautéing the vegetables. If you don’t have onion soup mix, a combination of sautéed onions, garlic powder, and beef broth can serve as a great substitute. You can also use brown rice for a heartier texture, but adjust the cooking time accordingly.
Serving Suggestions
Serve Lutheran Chicken with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Chicken Spaghetti Tetrazzini for a comforting dinner spread. For added crunch, consider serving it with toasted bread or dinner rolls to soak up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lutheran Chicken contains roughly 1489 calories, with 13g protein, 89g carbohydrates, and 122g fat. It is an excellent source of vitamin A (230% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (38% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as boneless pieces cook faster. Be sure to check for doneness before serving, as the internal temperature should reach 165°F.
What can I substitute for the rice?
You can substitute the rice with quinoa or couscous for a different texture. Keep in mind that cooking times may vary, so adjust the liquid amount and cooking time accordingly.
Is it possible to make this recipe in a slow cooker?
Absolutely! To make Lutheran Chicken in a slow cooker, brown the chicken and sauté the vegetables first, then combine all ingredients in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and the rice is cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).