Chicken Old Mill
Chicken Old Mill is a comforting casserole featuring tender chicken and broccoli in a creamy, savory sauce with hints of sherry and cheese. Perfect for family dinners, it offers rich flavors and a satisfying texture, served over rice for a complete meal that appeals to both kids and adults alike.
Ingredients
Instructions
- Layer cooked broccoli and cooked chicken in a baking pan.
- Heat cream of chicken soup, mayonnaise, milk, and sherry until well combined.
- Pour the sauce mixture over the layered broccoli and chicken.
- Bake at 350°F for 30 minutes.
- Sprinkle grated cheese and paprika on top before serving.
- Serve over rice.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder before cooking. If you don't have sherry, white wine or chicken broth can be great substitutes. To make this dish lighter, you can use Greek yogurt instead of mayonnaise. For a twist, add chopped mushrooms or bell peppers to the layers for extra texture and taste.
Serving Suggestions
This Chicken Old Mill dish pairs beautifully with rice or a side of mashed potatoes for a comforting meal. A fresh green salad or steamed vegetables would complement the richness of the casserole well. For a complete dinner, consider serving with a warm bread roll or cornbread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to prevent drying out. Heat on medium power until warmed through, about 3-5 minutes. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Old Mill contains roughly 483 calories, with 15g protein, 29g carbohydrates, and 35g fat. It is an excellent source of vitamin A (31% of the Daily Value), protein (29% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for 2-3 minutes before layering it in the baking pan. This will ensure it cooks properly and retains its vibrant color and nutrients during baking.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the chicken with a mix of your favorite vegetables, such as bell peppers, zucchini, and mushrooms. Additionally, use vegetable broth in place of the sherry and cream of chicken soup to create a delicious vegetarian version.
Can I prepare this dish ahead of time?
Yes, you can prepare Chicken Old Mill a day ahead. Assemble the layers and sauce, then cover and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before putting it in the oven. This makes it a perfect option for meal prep or entertaining!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).