Chicken And Stuffing Scallop
Chicken and stuffing casserole combines tender cubed chicken with seasoned stuffing and a rich, creamy egg-based sauce. Baked to perfection and served with pimento mushroom sauce, this comforting dish is ideal for family dinners and special gatherings, offering hearty flavors and satisfying textures.
Ingredients
Instructions
- Prepare stuffing according to package directions.
- Spread the cooked stuffing in a 13 x 9 x 2-inch baking dish.
- Layer cubed chicken over the stuffing.
- In a large saucepan, melt butter.
- Blend in flour and seasonings (salt and pepper).
- Gradually add chicken broth while stirring.
- Cook and stir until the mixture thickens.
- Stir a small amount of the sauce into the beaten eggs.
- Return the egg mixture to the hot sauce, stirring constantly.
- Pour the sauce over the chicken and stuffing.
- Bake at 325°F for 40 to 45 minutes.
- Let stand for 5 minutes to set, then cut into squares.
- Serve with pimento mushroom sauce.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or celery to the stuffing. You can substitute the chicken with turkey or even a mix of vegetables for a vegetarian option. If you don't have chicken broth, vegetable broth works well too. To save time, use rotisserie chicken instead of cooking your own.
Serving Suggestions
Serve the Chicken And Stuffing Scallop with a side of steamed vegetables or a fresh green salad for a balanced meal. It also pairs beautifully with pimento mushroom sauce drizzled on top. For a heartier spread, consider adding a side of mashed potatoes or a warm bread roll.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stuffing Scallop contains roughly 532 calories, with 3g protein, 14g carbohydrates, and 52g fat. It is an excellent source of vitamin C (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the Chicken And Stuffing Scallop a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of butter in the sauce?
You can substitute butter with olive oil or a plant-based margarine for a dairy-free version. Keep in mind that the flavor may differ slightly, but it will still create a delicious sauce.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or some diced jalapeños to the sauce for an extra kick. Additionally, incorporating a dash of hot sauce into the stuffing can elevate the flavor as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).