Chicken On Sunday
Chicken On Sunday is a comforting casserole featuring tender chicken breasts baked with creamy soups and rice. The dish offers rich, savory flavors with a hint of buttery goodness, making it perfect for family dinners or casual gatherings. Its hearty nature appeals to those who enjoy comforting, home-cooked meals.
Ingredients
Instructions
- Dip each chicken breast into melted margarine or butter.
- Place uncooked rice in a casserole dish.
- Mix all canned soups with water and pour the mixture over the rice.
- Place the coated chicken breasts on top of the rice and soup mixture.
- Bake uncovered at 250°F (about 120°C) for 2.5 hours.
- During the last 10 minutes, increase the oven temperature to brown the chicken on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).