Chicken On The Nest
Savory chicken breasts wrapped in bacon, baked with creamy mushroom soup and sour cream, served over chipped beef for a rich, comforting meal perfect for family dinners.
Ingredients
Instructions
- Wrap each chicken breast with a slice of bacon.
- Place a bed of chipped beef (2 or 3 pieces) in a Pyrex dish.
- Place the bacon-wrapped chicken on top of the chipped beef.
- Mix the cream of mushroom soup with the sour cream.
- Pour the soup and sour cream mixture over the chicken.
- Bake uncovered at 275°F (135°C) for 3 hours.
Tips & Substitutions
For added flavor, marinate the chicken breasts in a mixture of garlic and herbs before wrapping them in bacon. If you don't have chipped beef, you can substitute with thinly sliced ham or prosciutto for a different twist. To ensure even cooking, make sure the chicken breasts are uniform in size. This dish can also be prepared a day ahead and baked just before serving.
Serving Suggestions
Serve this dish alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Cauliflower And Carrot Dish for a colorful and nutritious side. For a heartier option, consider serving it with mashed potatoes or rice to soak up the creamy sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken in a baking dish with a splash of water or broth, cover with foil, and reheat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken On The Nest contains roughly 411 calories, with 32g protein, 32g carbohydrates, and 17g fat. It is an excellent source of protein (63% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts. They will add more moisture and flavor to the dish. Just ensure they are skinned and deboned, and adjust the cooking time slightly if necessary, as thighs may take a bit longer to cook through.
Is there a way to make this dish healthier?
To make this dish healthier, consider using turkey bacon instead of regular bacon, and low-fat sour cream and cream of mushroom soup. You can also add more vegetables, such as spinach or mushrooms, to boost the nutrition while maintaining the creamy texture of the dish.
Can I freeze this dish before cooking?
Yes, you can freeze the assembled dish before cooking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and bake as directed. This is a great option for meal prep or make-ahead dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).