Chicken O'Neill

Be the first to rate this recipe

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup Italian-style salad dressing
  • 2 teaspoons Cajun seasoning
  • 1/4 cup olive oil
  • 5 cloves crushed garlic
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup white wine
  • salt and pepper to taste
  • 6 roma (plum) tomatoes, chopped
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Marinate chicken in salad dressing to cover, for at least 1 hour.
  2. Heat the chicken with Cajun blackening spice in olive oil. Add crushed garlic, bell peppers, onion, mushrooms, wine and salt and pepper to taste. Saute until tender. Add chopped plum tomatoes and chopped fresh parsley to taste. Serve.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 39.5g 51% DV
Carbs 36.6g 13% DV
Fiber 10.6g 38% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 10268.8mg 100% DV
Potassium 1848.5mg 39% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 90.4mg 100% DV
Vitamin D 6.6mcg 33% DV
Calcium 75.3mg 6% DV
Iron 15.2mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →