Chicken Or Tuna Macaroni Casserole
A hearty casserole combining tender pasta, shredded cheese, cooked chicken or tuna, and a creamy mushroom and soup mixture, perfect for a comforting family meal.
Ingredients
Instructions
- Combine all ingredients together in a mixing bowl.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're using canned tuna instead of chicken, opt for a variety packed in water for a lighter dish. Fresh herbs like parsley or thyme can enhance the flavor profile. You can also substitute the cream of chicken soup with cream of mushroom for a different taste, reminiscent of Baked Tuna Noodle Casserole.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a heartier dinner, consider serving it with garlic bread or crusty rolls. It also makes for a fantastic potluck dish, akin to American recipes that are crowd-pleasers like Aunt Nannie'S Wonderful Walnut Broccoli Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Tuna Macaroni Casserole contains roughly 661 calories, with 26g protein, 66g carbohydrates, and 33g fat. It is an excellent source of vitamin D (95% of the Daily Value), calcium (57% of the Daily Value), and protein (52% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni is a great alternative that adds more fiber to the dish. Just be aware that it may require a slightly longer cooking time, so check for doneness before combining it with the other ingredients.
Is it possible to freeze this casserole?
Absolutely! To freeze, assemble the casserole without baking it, cover it tightly with plastic wrap and foil, and store it in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I substitute for the cream of chicken soup?
You can use homemade cream of chicken soup or replace it with any cream soup like cream of mushroom or even a cheese sauce for a richer flavor. Just make sure to adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).