Chicken Or Turkey Delight

Prep: 10 min Cook: 20 min Cuisine: American

A hearty and versatile dish combining leftover meat with potatoes, peas, and creamy soup, perfect for a comforting meal suited for busy weeknights or family dinners.

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Ingredients

  • leftover chicken or turkey
  • 1 1/2 cups diced potatoes
  • 1 to 1 1/2 cups frozen peas
  • 1 can cream of chicken or celery soup

Instructions

  1. Mix together meat, potatoes, and peas.
  2. Cook until done.
  3. Add the soup.
  4. Simmer until hot.
  5. Serve over toast, biscuits, or chow mein noodles.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or some shredded cheese into the mix before simmering. If you're out of frozen peas, fresh peas or even corn can work as a tasty substitute. To enhance the flavor, add a pinch of garlic powder or your favorite herbs. This dish is versatile and can be easily adapted to include leftover vegetables from other meals.

Serving Suggestions

Serve Chicken Or Turkey Delight over toasted bread, warm biscuits, or crispy chow mein noodles for a delightful crunch. Pair with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with mashed potatoes or rice, which will absorb the delicious sauce. This dish pairs beautifully with American recipes like Vegetable-Stuffed Chicken Breasts.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a little water or broth to retain moisture. Alternatively, microwave in a covered dish, stirring occasionally until heated through. This ensures the creamy consistency is preserved.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Or Turkey Delight contains roughly 183 calories, with 10g protein, 22g carbohydrates, and 6g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 6.1g 8% DV
Carbs 22.2g 8% DV
Fiber 5.8g 21% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 791.7mg 34% DV
Potassium 363.9mg 8% DV
Cholesterol 14.9mg 5% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 40.4mg 45% DV
Vitamin D 0mcg
Calcium 39.5mg 3% DV
Iron 2.5mg 14% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh chicken or turkey instead of leftovers?

Yes, you can definitely use fresh chicken or turkey! Simply cook the meat thoroughly before mixing it with the potatoes and peas. Shredded rotisserie chicken is also a great option for a quick meal.

What if I don't have cream of chicken soup?

If you don't have cream of chicken soup, cream of celery soup is a great alternative. You can also make a homemade version by mixing heavy cream with chicken broth and adding seasonings to taste.

How can I make this dish vegetarian?

To make a vegetarian version, replace the chicken or turkey with cooked lentils or chickpeas. Use vegetable broth and a plant-based cream soup alternative. This way, you can enjoy a hearty meal while keeping it meat-free.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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