Mushroom Rolled Sandwiches
Delicious mushroom and chicken rolled sandwiches with a creamy filling, perfect for appetizers or snacks, offering savory flavors with a crunchy almond touch.
Ingredients
Instructions
- Mix Philadelphia Cream Cheese, mushroom soup, chopped mushrooms, chopped almonds, Worcestershire Sauce, garlic powder, and cooked chicken in the specified order.
- Spread a teaspoonful of the mixture onto a slice of bread.
- Roll up the bread slice and fasten with a toothpick.
- Repeat with remaining ingredients.
- If possible, refrigerate the sandwiches overnight or for 24 hours.
- Brush the sandwiches with melted butter.
- Toast in a 450 degree Fahrenheit oven until golden brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can substitute the mushrooms with spinach or roasted red peppers for a different flavor profile. If you prefer a crunchier texture, add some finely chopped celery or bell peppers to the filling. Adjust the garlic powder to your taste, as some may prefer a milder flavor. Keep an eye on the sandwiches while toasting to avoid burning.
Serving Suggestions
These Mushroom Rolled Sandwiches are perfect as a party appetizer or a casual lunch. Serve them with a side of fresh salad or crispy potato chips for added texture. They pair beautifully with Yellow Squash And Carrot Casserole for a hearty meal. Consider offering a dipping sauce, such as ranch or a spicy aioli, to enhance the flavors.
Storage & Reheating
Store any leftover rolled sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until warmed through. Avoid using a microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Rolled Sandwiches contains roughly 150 calories, with 6g protein, 8g carbohydrates, and 12g fat. It is an excellent source of vitamin D (37% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute Philadelphia Cream Cheese with any soft cheese like mascarpone or even a dairy-free cream cheese for a vegan option. Just be mindful that the flavor and texture may vary slightly, so adjust seasonings accordingly.
How can I make these sandwiches vegetarian?
To make these Mushroom Rolled Sandwiches vegetarian, simply omit the boned chicken and consider adding more vegetables such as spinach, grated carrots, or finely chopped bell peppers to the cream cheese mixture. This will maintain the delicious flavor while keeping the recipe meat-free.
What type of bread works best for these sandwiches?
Soft sandwich bread, such as white or whole wheat, is ideal for this recipe as it rolls easily without cracking. You can also use pita bread or tortillas for a different texture and flavor. Just make sure to adjust the amount of filling accordingly to avoid overwhelming the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).