Chicken Wing Ding
Crispy, flavorful chicken wings coated in seasoned bread crumbs and Parmesan, baked to golden perfection. Perfect for gatherings, snacks, or game day treats with bold, savory taste.
Ingredients
Instructions
- Cut the wing end piece off and discard.
- Rinse chicken wings and pat dry.
- In a shallow pan, melt the butter.
- Add seasoned salt, garlic powder, and tarragon to the melted butter.
- Mix the butter and seasonings well.
- In a shallow pan, combine bread crumbs and Parmesan cheese.
- Dip each wing into the butter mixture, ensuring it is completely coated.
- Then coat the wing in the bread crumb mixture, pressing down to coat completely.
- Place the coated wings on a greased baking sheet.
- Bake in a 400°F oven for 45 minutes to 1 hour until golden brown.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding a dash of hot sauce to the butter mixture. If you're short on time, you can use store-bought seasoned bread crumbs instead of making your own. Adjust the spices to your preference, perhaps adding some smoked paprika for a smoky depth. These wings can also be made in an air fryer for a healthier alternative, ensuring they remain crispy without the extra oil.
Serving Suggestions
Serve these wings hot with a side of celery sticks and your favorite dipping sauce, such as ranch or blue cheese. They make a fantastic appetizer for game day or a casual gathering. Pairs beautifully with Vegetable-Stuffed Chicken Breasts for a well-rounded meal. For a complete dinner, consider side dishes like coleslaw or cornbread to complement the flavors.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes to maintain their crispiness. Alternatively, you can microwave them briefly, but this may make the skin less crispy. For longer storage, consider freezing them for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wing Ding contains roughly 775 calories, with 6g protein, 6g carbohydrates, and 81g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before preparing the recipe. This ensures they cook evenly and allows the coating to adhere properly. Thaw in the refrigerator overnight or use the defrost setting on your microwave if you're short on time.
What can I substitute for Parmesan cheese?
If you're looking for a substitute for Parmesan cheese, consider using Pecorino Romano for a similar flavor profile. Nutritional yeast can also be a great vegan option, giving a cheesy flavor without dairy. Just ensure that any substitute you use complements the overall flavor of the dish.
How can I make these wings spicier?
To add some heat to your wings, mix in cayenne pepper or crushed red pepper flakes into the butter mixture before coating the wings. You could also toss the wings in a spicy sauce after baking, such as buffalo sauce, for an extra kick. Adjust the spice level according to your preference for the perfect heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).