Sarah'S Company Chicken
Creamy chicken baked with dried beef and wrapped in Sizzlean, offering rich flavors perfect for comforting dinners or family gatherings.
Ingredients
Instructions
- Break up dried beef into small pieces and layer in the bottom of a 9 x 12-inch baking dish.
- Wrap each chicken filet in a strip of Sizzlean and place on top of the dried beef.
- Pepper the chicken fillets, avoiding salt.
- Mix together the cream of chicken soup, sour cream, cream cheese, and dried beef pieces.
- Pour the mixture over the chicken in the baking dish.
- Cover tightly with foil and bake for 3 hours at 325°F (163°C).
- Remove foil and brown the top, if desired.
- Serve over cooked rice.
Tips & Substitutions
For a creamier sauce, consider adding a splash of chicken broth or milk to the mixture. If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of raw breasts. For a twist, try incorporating sautéed mushrooms or spinach into the sauce for extra flavor. Avoid overcooking the chicken to keep it tender and juicy.
Serving Suggestions
Serve this dish over a bed of fluffy cooked rice for a satisfying meal. Steamed vegetables or a crisp green salad make excellent sides to balance the richness of the chicken. For a heartier option, consider pairing with mashed potatoes or a warm bread roll. This recipe is a crowd-pleaser, perfect for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual portions, covered, in short intervals until warm. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Company Chicken contains roughly 724 calories, with 40g protein, 46g carbohydrates, and 42g fat. It is an excellent source of protein (80% of the Daily Value), vitamin A (38% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute chicken with turkey or even pork if you prefer. Just ensure that the cooking time is adjusted according to the thickness and type of meat used to avoid dryness.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade white sauce or a mixture of chicken broth and heavy cream. This will provide a similar creamy texture and flavor.
Is there a way to make this dish healthier?
To lighten this recipe, you can use low-fat sour cream and cream cheese. Additionally, consider using turkey bacon instead of Sizzlean. Incorporating more vegetables, like spinach or bell peppers, can also enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).